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Scottish Seafood Trail: Delicious dishes from Royal An Lochan

Royal An Lochan seafoodThe Scottish Seafood Trail takes you on a culinary journey around the best places to enjoy the west coast of Scotland’s delicious and abundant seafood.The Royal An Lochan in...

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Curtains up on Cocktail Theatre at Monboddo

Fancy a warming cocktail at Monboddo Bar?Part of the Double Tree by Hilton Hotel, Monboddo Bar on Edinburgh’s Bread Street is introducing its latest seasonal cocktail menu with a series of Cocktail Bar...

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Budding Chefs do Scotland

Just a quick mention of the fifth Budding Chefs – the annual exchange programme in which young Scottish and French chefs visit each other’s home countries and learn about each other’s national produce...

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Say Yes Chef! and help Action for Children Scotland

Yes Chef? helps young people into the catering trade. Action for Children Scotland is hosting Yes Chef! – a fun charity event at the Grand Central Hotel on Friday 1st May.Their Moving On Project helps...

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Chef recipe inspiration: salmon three ways

Scottish salmon is delicious all year round but there’s something about spring that suits it particularly well. Maybe it’s all the spring vegetables now in season which complement its light, fresh...

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Forks ready for Gastrofest launch

The periodic table of fruit. Science gets tasty at Gastrofest. Pic by Aly Wight Photography. Bug burgers; scientific cocktails and blues-powered brews are all on the menu as Gastrofest gets underway...

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Hail the Highland Haggis Festival

Macsween chef Colin Bussey will be demonstrating the versatility of haggis. Easter traditionally sees the starting gun being fired on the festival season and this year is no different.On Saturday,...

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Cafe Source Too cook up

Cafe Source Too might be one of Glasgow West End’s best kept secrets.Tucked down a hidden pathway in leafy Hyndland, the restaurant boasts a menu packed with produce from Glasgow’s finest suppliers, as...

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Great British Bake Off finalist cooks up menu demystifier

The 5pm Dining blog chortled at the news that the Great British Bake Off finalist, Luis Troyano, has teamed up with oven makers Bosch to launch a ‘menu demystifier’.The idea is that...

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Diary date: Crail Food Festival

Graze on street food at Crail Food Festival.Many lucky whisky lovers will already be on Islay for this year’s Islay Festival of Malt and Music.Ceilidhs, concerts and distillery open days all mean that...

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New tasting menu at Cucina

Calabrian pork fillet dish from the tasting menu.Pretty much any restaurant with serious ambitions will offer a tasting menu. It’s the chef’s chance to open up the culinary throttle and show his best...

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Chef recipe inspiration: Scottish strawberries three ways

Unless the weather changes dramatically, it’s fair to say summer 2015 has not been a classic.In fact, thanks to the the cloudy skies and drizzle, we would barely even know it was summer at all if it...

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Tenth anniversary of Foodies Festival

There will be no shortage of cakes at Foodies Festival. August is nearly upon us and once more Edinburgh is beginning to get busy with enthusiastic young thesps and hopeful comedians desperate to avoid...

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A lovely plate of Scotch lamb

Jamie Scott and Gregg Wallace show their Scotch lamb PGI dishes. Pic Alan Richardson Dundee, Pix-AR.co.ukEarlier this week, the 5pm Dining blog had a fun lunch with Gregg Wallace, Masterchef presenter,...

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Quick and easy Scotch lamb

Gregg and Jamie shake on who gets first go at the lamb burgers. Pic: Alan Richardson Dundee, Pix-AR.co.uk Last week, the 5pm Dining blog spent an afternoon with Masterchef presenter Gregg Wallace and...

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Make like a chef at Waldorf Astoria Edinburgh

The crustacea bar at Galvin Brasserie de Luxe Pic: Paul Johnston at Copper Mango Thanks to shows such as MasterChef, most of us now have a fair idea of what life can be like in a professional...

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Dundee Flower and Food Festival

Jamie Scott, winner of MasterChef The Professionals will be demoing at the show. Pic Flare Photography. The harvest is getting underway which means that we’re coming up to peak time for flower and veg...

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BOWfest at Inveraray Castle

Bands, whisky and West Coast produce keep the crowds smiling at BOWfest. The runaway success of last weekend’s Let’s Eat Glasgow! event helped prove that there is a huge appetite for festivals with...

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The Most Amazing Christmas Dinner in the World from Tom Kitchin

Tom Kitchin is a clever cookie. In January 2007, he was awarded a Michelin star just six months after he launched The Kitchin restaurant in Leith. He was 29 at the time and the youngest Scottish...

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Hairy Bikers’ recipe for baked fish with peppers and tomatoes

The Hairy Bikers keep it simple with this recipe.While the 5pm Dining blog would like to wish all our readers a tasty New Year, we are aware that the early part of January is seldom a time of great...

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